Vinaigrette New Window

Recipe By Bret Wortman
Category Dressings
Main Ingredient Oil
Cuisine Style French
Preparation Time 0:00
Cooking Time 0:00
Personal Rating

1 small White onion, almost pureed
1/2 cup Dijon mustard
1 1/4 cups Red wine vinegar
1 1/4 cups Water, warm
1 1/2 tbsp Salt
1 dash Tabasco sauce
1/2 tbsp Worcestershire sauce
4 cups Oil, vegetable, olive, walnut or other oil to taste
3 1/2 tbsp Burgundy wine
Process the onion in a cuisinart until it is almost pureed. Add mustard, vinegar, water, salt, tabasco, and Worcestershire sauce and pulse until blended. Add oil in a steady stream while whisking (the oil won't emulsify, but blending in this manner will help the dressing stay mixed if you're preparing to use it right away). Add the wine.
Per : 7864 Calories; 868 g Fat; 117 g Sat Fat; 0 mg Cholesterol; 11914 mg Sodium; 35 g Carb; 5 g Fiber; 6 g Protein.
The dressing is best served with freshly grated parmesan cheese (not the stuff in the green tube).

Created for Lamson Adventures Copyright 2002, Lamson Adventures Lo-carb Recipes.

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