Vinaigrette New Window

Recipe By Bret Wortman
Category Dressings
Main Ingredient Oil
Cuisine Style French
Yield
Preparation Time 0:00
Cooking Time 0:00
Personal Rating
Equipments

Ingredients
1 small White onion, almost pureed
1/2 cup Dijon mustard
1 1/4 cups Red wine vinegar
1 1/4 cups Water, warm
1 1/2 tbsp Salt
1 dash Tabasco sauce
1/2 tbsp Worcestershire sauce
4 cups Oil, vegetable, olive, walnut or other oil to taste
3 1/2 tbsp Burgundy wine
Preparation
Process the onion in a cuisinart until it is almost pureed. Add mustard, vinegar, water, salt, tabasco, and Worcestershire sauce and pulse until blended. Add oil in a steady stream while whisking (the oil won't emulsify, but blending in this manner will help the dressing stay mixed if you're preparing to use it right away). Add the wine.
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Per : 7864 Calories; 868 g Fat; 117 g Sat Fat; 0 mg Cholesterol; 11914 mg Sodium; 35 g Carb; 5 g Fiber; 6 g Protein.
Note
The dressing is best served with freshly grated parmesan cheese (not the stuff in the green tube).


Created for Lamson Adventures Copyright 2002, Lamson Adventures Lo-carb Recipes.

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