| Ingredients |
2 oz Hormel Canadian Bacon, (the rounds)
3 slices Tomato, chopped in small squares
2 oz Parmigiano Reggiano, finely grated
1 1/2 tsp Basil, finely chopped
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| Preparation |
1. In small skillet brown the canadian bacon rounds. As they brown, set them onto a paper towel to absort excess fat. They will crisp more as they cool.
2. Cut the slices of tomato like you are cutting a pie up. Cut into little triangles. Grate the cheese very fine.
3. To assemble, place a bacon round down, top with piece of tomoto and put a pinch of cheese on top. Before servinger, sprinkly a bit of basil on the top. Very simple.
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Per Pieces: 18 Calories; 1 g Fat; 0.59 g Sat Fat; 5 mg Cholesterol; 100 mg Sodium; 0.25 g Carb; 0.03 g Fiber; 2 g Protein. |
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