Angela's Coleslaw
Recipe By Angela Lamson
Category Atkins; Barbeque & Grilling; Salads
Main Ingredient Cabbage
Cuisine Style American
Yield 8 Servings
Preparation Time 10 minutes
Cooking Time Chill time
Equipments Food Processor; Marinade dish; measuring cups; Mixing Bowl

Ingredients
1/2 head Cabbage, shredded
1/2 cup Mayonnaise
2 tbsp Vinegar
2 gr Splenda, (2packets)
Salt & pepper, to taste
Preparation
1.Place shredded cabbage in bow. In another bowl, mix remaining ingredients. Toss cabbage in dressing. Season to taste. Chill in frige for at least an hour. Serve cold.
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Per Servings: 78 Calories; 5 g Fat; 0.75 g Sat Fat; 4 mg Cholesterol; 118 mg Sodium; 8 g Carb; 2 g Fiber; 1 g Protein.

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