Angela's Coleslaw

Recipe By Angela Lamson
Category Atkins; Barbeque & Grilling; Salads
Main Ingredient Cabbage
Cuisine Style American
Yield 8 Servings
Preparation Time 10 minutes
Cooking Time Chill time
Equipments Food Processor; Marinade dish; measuring cups; Mixing Bowl

1/2 head Cabbage, shredded
1/2 cup Mayonnaise
2 tbsp Vinegar
2 gr Splenda, (2packets)
Salt & pepper, to taste
1.Place shredded cabbage in bow. In another bowl, mix remaining ingredients. Toss cabbage in dressing. Season to taste. Chill in frige for at least an hour. Serve cold.
Per Servings: 78 Calories; 5 g Fat; 0.75 g Sat Fat; 4 mg Cholesterol; 118 mg Sodium; 8 g Carb; 2 g Fiber; 1 g Protein.

Created for Lamson Adventures Copyright 2003, Lamson Adventures Lo-carb Recipes.

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