1/2 head Cabbage, shredded 1/2 cup Mayonnaise 2 tbsp Vinegar 2 gr Splenda, (2packets) Salt & pepper, to taste
1.Place shredded cabbage in bow. In another bowl, mix remaining ingredients. Toss cabbage in dressing. Season to taste. Chill in frige for at least an hour. Serve cold. ______________________________________________________________________ Per Servings: 78 Calories; 5 g Fat; 0.75 g Sat Fat; 4 mg Cholesterol; 118 mg Sodium; 8 g Carb; 2 g Fiber; 1 g Protein.