| Ingredients |
1/4 tsp Cinnamon, ground
1 tbsp Onion powder
2 tsp Splenda
2 tsp Thyme, ground
1 tsp Black pepper, coarsely
2 tsp Salt
1 tsp Pimento, ground, (allspice)
1 tsp Cayenne pepper
1/4 tsp Nutmeg, ground
2 tsp Chives, dried or green
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| Preparation |
Mix together all the ingredients. Store leftovers in a tightly closed
glass jar. It will keep its pungency for over a month.
You can use it on beef, pork, or my personal favorite, chicken. I tried it
on beef last night and chicken tonight. The photo fo the chicken looked
better. :-)
Store the excess in a either a tin or glass, not in plastic of any form.
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Per Serving: 53 Calories; 0.87 g Fat; 0.30 g Sat Fat; 0 mg Cholesterol; 4658 mg Sodium;
14 g Carb; 3 g Fiber; 1 g Protein. |
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