Carmelized Onions

Recipe By Garth Lamson
Category Atkins; Barbeque & Grilling; Side Dishes; Vegetables
Main Ingredient Onions
Cuisine Style French
Yield 4 Serving
Preparation Time 5min
Cooking Time 15min
Personal Rating
1 large Onion
1/4 jar Cottees SF Apricot Jam
1 tsp Pepper, ground
1 tbsp Butter
1. This is a simple side dish. Chop the onions, not to fine. I actually like to cut
circles and drop into the butter. Heat the onions in butter until translucent.
2. Add the apricot jam, pepper as needed. Simmer until onions are tender.
Serve immediately.

Note before note: When picking the onion, go with a mild onion. I like the
red onions.

Created for Lamson Adventures Copyright 2002, Lamson Adventures Lo-carb Recipes.

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