1 tsp Ginger, chopped 1 medium Jalapeno, seeded and minced 1 tsp Coriander, ground 1/2 tsp Paprika 1/2 tsp Cumin, ground 1/2 tsp Turmeric, ground 1 tbsp Ghee 2 large Spinach, bunches 5 oz Feta Cheese (Really, just a few blocks) 1/2 tsp Garam Masala Salt & pepper, to taste
1. Plcae ginger and chili in a food processor with a few spoons of water. Add the coriander, paprika, cumin, and turmeric and blend to form a smooth paste. Scrape the paste into a bowl. 2. Heat the ghee (this is just clarified butter) in a large saucepan over medium heat. When it is hot, add the spice paste and the spinach. Fold in the spinach. 3. Cook until the spinach reduces in size and is a bright green. 4. Add in the feta cheese cubes. and the garam marsala. Cook another 5 minutes (approx) until it is blended and smooth. Serve hot! ______________________________________________________________________ Per Serving: 57 Calories; 3 g Fat; 0.28 g Sat Fat; 0 mg Cholesterol; 85 mg Sodium; 5 g Carb; 4 g Fiber; 3 g Protein.
There are about a million versions of this recipe. Mine is just a really simple one. You can really into this. Some are made with Panice which is a homemade cheese. This is a great Indian side dish. We sometimes add poppy seeds also.