| Ingredients |
16 oz Lamb Chops
1/4 cup Parmesan cheese
4 oz Olive oil
2 cloves Garlic, minced
1 tsp Oregano
1 tsp Thyme
1 tsp Salt, to taste
1 tsp Ground Pepper, to taste
|
|
| Preparation |
1. Mix all the ingredients together to make marinade. Set the lamb in the
mixture. Toss a bit to cover.
2. Let set for min 1 hour at room temp.
3. Grill for approx 20 min. Depends on grill or oven. Cook until
internal temp is 170.
______________________________________________________________________
Per Serving: 411 Calories; 34 g Fat; 6 g Sat Fat; 74 mg Cholesterol; 684 mg Sodium;
0.85 g Carb; 0.22 g Fiber; 24 g Protein. |
|
