| Ingredients |
2 cups Parsley, fresh
1 clove Garlic
1/2 cup pine nuts, toasted
1/4 cup Parmesan cheese
1/4 cup Olive Oil
1/2 medium Lemon Juice, fresh, juice of 1 lemon
1/2 tsp salt
1/2 tsp pepper
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| Preparation |
1. Put your garlic and pinenuts into food processessor. Blitz thouroughly.
2. Add the tightly packed parsely in your food procesor (or pestal and mortar) and pulse together.
2. Add the parmesean cheese. Pulse. Add the lemon and oil a bit a time. This is a taste as you go recipe.
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Per Servings: 64 Calories; 6 g Fat; 1 g Sat Fat; 1 mg Cholesterol; 34 mg Sodium; 1 g Carb; 0.45 g Fiber; 2 g Protein. |
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