| Ingredients |
1 1/2 cups basil, fresh
1/4 clove Garlic
1/4 cup pine nuts, toasted
1/4 cup Parmesan cheese
3 tbsp Olive Oil
1/2 medium Lemon Juice, fresh, juice of 1 lemon
1/2 tsp salt
1/2 tsp pepper
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| Preparation |
1. Put the basil and garlic in your food procesor (or pestal and mortar) and pulse together.
2. Add the parmesean cheese. Pulse. Add the lemon and oil a bit a time. This is a taste as you go recipe.
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Per Servings: 168 Calories; 16 g Fat; 3 g Sat Fat; 5 mg Cholesterol; 117 mg Sodium; 2 g Carb; 0.49 g Fiber; 5 g Protein. |
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