| Ingredients |
2 medium Turnips, shredded
1 tbsp Mustard, whole grain
4 tbsp Basil, and chives (1/2 cup)
1 cup Mozzarella, shredded
1/8 cup soy mayo
Salt, to taste
Pepper, to taste
Vegetable oil, (to fry the cakes)
FOR SERVING
Spinach leaves
1 medium Tomato, roma
1 medium Avacado, sliced
1/2 small Onion, red, sliced
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| Preparation |
1. Squeeze as much moisture as you can grom the grated turnip and sweet potato. Place them both in a bowl.
2. Add the mustard, herbs, mozzarella, and soy mayo. Add seasoning then stir well to combine.
3. Heat oil in a large fryaing pan and cook 1/4 cup batches of the mixture.
4. Remove and drain on paper towel. Make sure to drain well.
5. To put on a plate, you place a cake down, then tomato slice, then spinach, then avacodo....you get
the drift. If the flavor was not enough, you could put on some dressing if you wanted.
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Per Serving: 248 Calories; 15 g Fat; 8 g Sat Fat; 48 mg Cholesterol; 368 mg Sodium; 17 g Carb; 6 g Fiber; 13 g Protein. |
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