| Ingredients |
1 block Cream cheese
2 tbsp cream
1/4 cup cocoa
1/4 cup Splenda
1/4 tsp vanilla extract
1/4 cup macadamia nuts, chopped
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| Preparation |
1 cup ground nuts
Soften cream cheese in microwave. Stir till smooth. Add cream, cocoa, Splenda,
and vanilla; mix till combined. Add chopped macadamia nuts. Mix well.
Refrigerate 10 to 15 minutes to make mixture easier to handle. Form into 1
inch balls. Roll in chopped nuts. Refrigerate till firm, about 1 hour
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Per Serving: 32 Calories; 3 g Fat; 0.96 g Sat Fat; 3 mg Cholesterol; 1 mg Sodium;
1 g Carb; 0.83 g Fiber; 0.63 g Protein. |
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